Sucker

I keep saying that I won't buy any more fabric until I use more of what I have. But then, I just can't resist a 50 cent bag of scrap fabrics.

Sucker.

Look at all the great stuff!

Think a scrap busting challenge may be in my near future!

Settling In

We moved into our new home last weekend.

Every day finds us a little more settled and a few more boxes unpacked.

My sister came on Monday and helped me get the kitchen and living room up and running, including some things on the walls already. Her help was greatly appreciated!

We are loving our new quiet neighborhood. Most folks have lived here for many years and are very friendly. We attended a cookout across the street soon after we closed on the house which allowed us to meet a few of the neighbors. Several have stopped by to welcome us to the neighborhood and one even brought over a plate of cookies!

We are also enjoying the extra space we've acquired. While the house is not huge (1450 sq.ft.), it is much bigger than what we've lived in in all our married life and is laid out well with a large eat-in kitchen and roomy living room. Having 2 bathrooms is also a perk and it's especially nice to have an extra for the little ones and guests.

Our lot is just over a half acre and includes a large fully fenced backyard. Rock is enjoying it so much and the children will too. We hope to begin gardening soon and as we learn, little by little, hopefully we will be able to grow more of our own fruits and veggies.

We are so grateful to God for leading us through the house buying process. We could truly see His hand each step of the way! And we pray that this home will be a place of rest and peace for those He brings our way.

Homeowners

Coming soon:

Mary Ann's "new" House!

Window Art With Foam and Water

Recently, I picked up a package of foam craft sheets for 50 cents thinking that surely we could use them for some summer crafting fun.

Then I saw this at Playing House and it just happened to be on a rainy day when we couldn't do the original outside activity I'd planned.

Out came the foam and scissors (for me and 6 yr.old) and paintbrushes and little cups of water for everyone. A couple old bath towels were placed on the floor in front of the window which turned out to be a good thing!

Big Brother and I cut out shapes and Toddler Girl painted on the window with her paintbrush and water. I think she would've been happy with just that as she really didn't do that much with the foam shapes. But Big Brother enjoyed making scenes and making elaborate foam drawings of shooting stars and Venus Fly traps. Seriously.

Sky, shooting star, Venus Fly Trap, grass

At any rate, this was definitely a hit and we'll be doing it again soon!

Crockpot Sweet Potatoes

I made a crockpot full of sweet potatoes to take to Sunday's fellowship.

This is something I take frequently. It's healthful and delicious plus easy and cost-effective!

Crockpot Sweet Potatoes


Idea adapted from here.

Wash the sweet potatoes and prick each one with a fork or knife. Wrap in foil--at home I skip this step but they do get kind of gooey and messy so when I take them to a potluck, I wrap them. Pile in crockpot and cook on high for around 6 hours.  Your crockpot may vary so try it once and see how it turns out!

Serve with butter. Some folks also like cinnamon, brown sugar, cinnamon-sugar and/or marshmallows. I'm boring and really like a plain buttered sweet potato with salt and pepper the best! But do what you like!

**I usually use smallish sweet potatoes like those in the 3 pound bags from Aldi. Or I cut larger ones in half so they are closer to single serving size and also go further than just a few big ones! **

Trash-Picked Treasures: Child's Chair

Hit the trash-picking jackpot this morning when I spied this antique child's chair along the curb!

Needs a paint job and sports some signs of age but is sturdy and has a lot of life left to live.

The children took turns sitting in it and it's the perfect size for each one.

Hot Dog Saturday and Sweet Potato Fries

Recently, our Saturday dinner standby is hot dogs!

It is so nice to know exactly what to make each week.  Maybe not the healthiest option, although we typically use nitrate/nitrite free chicken hot dogs from Trader Joe's which make them somewhat better for us. But it's quick and easy and works for our current season. Having hot dogs on the menu regularly means one less meal to think about!

We eat our hot dogs bunless in keeping with our lower grain diet and serve with pickles and some kind of vegetables or salad. Tonight we had sweet potato fries. They are so yummy and make us feel like we are eating junk food, but really they are quite good for us!

Sweet Potato Fries

I first had these at my friend Abbie's house and she graciously shared her simple method for making them. 

Sweet potatoes-1 medium size potato per person

Olive oil

Sea salt

Peel and thinly slice sweet potatoes. Place on baking sheet and drizzle with olive oil and sea salt. Bake them at 350 for 8 to 10 minutes then flip them over and cook 8 to 10 minutes more or until slightly browned and crispy.  

The thin slices will cook faster.  Watch the pan and try to get them crispy but not burnt.  They will crisp up more once removed from pan too so don't overcook!

  

Do you have a favorite weekend meal?

Green Beans With Bacon And Mushrooms

I discovered this recipe for green beans a few years ago in Southern Living magazine. We love it and eat it often! Of course, green beans are one of our favorite vegetables!

Depending on what I have on hand, sometimes I make it without the bacon or mushrooms. But I always include the green beans! :-) It is especially good with both the bacon and mushrooms!

I'll share my adaptation of the recipe with you today.

Green Beans With Bacon and Mushrooms

1 pound green beans, fresh or frozen
3-4 slices bacon, nitrate and nitrite free if possible
About a cup of sliced mushrooms--I have used different varieties and all are good, although we especially like Baby Bellas.
1/4 cup diced onion
Salt and pepper
Crushed red pepper flakes, optional

Cook bacon in skillet until crisp, reserving some of the bacon grease. Crumble cooked bacon.

Meanwhile, steam the green beans until crisp-tender.

Using reserved bacon grease, saute onions and mushrooms in skillet over medium to medium-high heat. When soft, add green beans and bacon, stirring to combine. Let cook together for a few minutes until everything is hot. Add salt and pepper and crushed red pepper flakes to taste.

**Sometimes I'll cook the beans and bacon ahead of time and then add everything together right before serving. This works really well for a company meal!

Enjoy!

On The Move Again-- Some Moving Tips!

We're scheduled to close on our new home next week and then moving the following week!

So much of my time has been spent packing up and doing all I can now to ensure a smoother ride that last week before the big day!

I thought I'd share a few moving tips I've gleaned.

• Don't buy moving boxes or packing materials unless absolutely necessary! Every time we move, someone tells us to check for free moving supplies on Craigslist and Freecycle. While this is good advice, we have had zero success with that. What we do have success with is getting free boxes from Walmart. During our last move, we went while they were stocking shelves (late night or early morning) and went around asking for boxes. This time, a friend suggested we call at night around 10 pm and ask them to save boxes for us. Then we just pick them up the next morning. Super easy and free! We've had friends save newspaper and other packing supplies for us as well as gathering boxes as they see them.
• You will probably need more boxes than you think. It's a lot easier to have extra than be scrounging for more the day before the move. Trust me.
• You will need lots of packing tape. Buy the mega family pack!
• Not everything has to be packed. This is a tip for moving across town. Longer distance moves will be different. Hanging clothes can go straight from your current closet to the closets in your new house. Towels and bathroom items can be taken right over and placed in their new space. Laundry baskets and reusable grocery bags are great for stuffing these things in. If you have kitchen drawers(I don't!), you can transport the full drawers and transfer items directly to the new kitchen. I store a lot of things in baskets anyways, so I just make sure these are full and take them as is. Full drawers can be taken out and moved without packing the contents.
• Cushion plates and bowls with paper plates in between. A friend gave me this tip and it is a good one. Unlike using newspaper, the dishes won't have to be washed when unpacking. 
• Use kitchen towels and washcloths for wrapping and packing.
• Mark boxes with the room it should go in and a general idea of contents. I don't number boxes or make lists of contents of each one. I did that once and honestly never looked at the lists when unpacking! So I don't bother now. Hopefully, this move won't prove my ultra simple system wrong! 
• Don't mark all your boxes as Misc.! Hahaha
• Take a load of boxes with you every time you go to the new house. (For across town moves.) Every little bit helps!
• Accept all moving help offered! We typically pay in pizza! Have lots of water available as well. Especially if you move in the summer as we seem to like to do. Even June is a hot month here in the South.
• Kitchen, bathroom and closet items can be moved ahead of time. If stuff can be moved ahead and put into cabinets, do these areas since these won't create extra clutter when moving furniture in. I like having my kitchen somewhat set up first thing anyways!
• Make sure you know where everything is that you'll need for the first night.
• Allow extra money in the eating out budget and/or stash a bunch of meals in the freezer ahead of time! This time around, we're doing both! And use paper plates those last few days if needed!
• Declutter. Plan meals around what's in the pantry and freezer so there's less to move. Donate boxes of unused clutter to Goodwill or have a yard sale if you have time---only if you have time!
• Make a list of what needs to be done at both houses--preparation for moving into the new house and finishing up at the old house. It can be a lot; don't rely on just your memory! 
• Find or clear a space to stage moving boxes as they are packed. This way they're not all over the house! 

What are your best moving and packing tips?  

Happy Memorial Day!

Happy Memorial Day to all my American readers!

We remember those who have fought for our freedom and thank those who are still fighting for us today. 

Enjoy your holiday weekend!

Sunflower

After filling my bag with fresh Farmer's Market goodies, I treated myself to a single sunflower.

It's bright sunny face perched in a Mason jar makes me happy!

A pretty little splurge!

Organizing Receipts and Stuff

While I enjoy organizing, keeping track of papers and receipts is not something that I do well with consistently. And with as many cottage businesses and income sources as we have, this is not good! We need to be organized and not have important papers floating all over the place.

Obviously, we need to keep up with things a little better so that tax time is smoother. And keeping paper piles from appearing all over the house would be nice too.

I had this accordion file that I was using to keep my whole coupon inserts in. After a few months, I realized that it was full, organized carefully by date and everything but I pretty much never referred back to them to clip a coupon out after filing them. It was then that I decided to ditch keeping the whole inserts and just pass the coupons along after I went through and clipped the ones I thought I'd actually use.

So I emptied this file out and labeled sections for all our home-based businesses and a few other areas that require holding onto paperwork or receipts.

It's been a couple of weeks and so far it's working really well. Instead of paper piling up around the house, we've been able to file them right away and have them all in one place.

And that's a very positive thing!

Inspiration for this organization project came from Small Notebook and Simple Organized Living, both of which never fail to inspire me to live a more simple, intentional and organized life!

How To Make Rice And Other Grain Salads

I often have rice salad on my summer menu. Rice salad is a type of grain salad that can be made with many variations!

We used to make Beef Pilaf Salad back before we changed our eating habits. Occasionally I will still make it like the recipe says but mostly this salad has morphed into a general rice salad that can be made using whatever ingredients I may have on hand at the moment.

Instead of a specific recipe, I now follow a method!

One reason we really like rice salads is that they can easily be a main dish salad and other than cooking the rice and meat, doesn't take extra cooking on a hot summer day. They are nicely transportable and are a good cool meal. In addition, they are wheat-free and full of nutritious veggies and protein!

In the summer, I will make a large bowl of rice salad and store it in the fridge for several meals.

To start you will need cooked brown rice or other grains such as quinoa or millet:

I use around 2 cups usually. If making a huge bowl of salad, you may want more but remember that the grain is the base but not the whole salad. It will bulk up nicely with the other ingredients too.

Next you will choose some protein:

Choices include but are not limited to cooked lentils or other beans, chicken, beef, sausage, shrimp, ham. Some of our favorite salads last summer featured marinated and grilled chicken and beef leftover from grilling nights. Cheese chunks could be good; I don't use them that often as they get a little slimy but that's a personal preference! Use one or more protein choices. We like to make sure there's plenty of protein but you don't need a huge amount. This is a great way to chop up and use that last little bit of roast!

Now add veggies:

The sky's the limit here! Add as many as you like. We like diced cucumbers, sliced cherry or grape tomatoes, chopped celery, diced bell peppers, etc. Leftover cooked and grilled veggies are yummy too! We enjoyed grilled zucchini and yellow squash last year. A little onion adds nice flavor. Clean out your fridge!

You're almost done and I bet it's looking really pretty! But every salad needs a dressing to bind it all together.

Good choices would include: Italian dressing or other bottled vinaigrette, Balsamic Vinaigrette, your own combination of oil and vinegar or our favorite Basic Vinaigrette. Any favorite salad dressing will probably work. I've only used vinaigrette-type so can't say how ranch would taste! Add dressing and mix. If it looks to still be pretty dry, add a little more and mix again until it looks right to you.

Serve right away or chill until ready to serve!

Enjoy!

If you like salads and are looking for more ideas for cool summer meals, I invite you to check out this post about salads that we enjoy!

Four Weeks To Fill Your Freezer: 4 Chicken Meals In 30 Minutes

Trader Joe's carries organic free range chicken legs for $1.99 per pound. That's a very good price for free range meat and helps to balance out our grocery budget while still eating better quality meat at least some of the time. When we go to TJ's, I've been buying several packs of these to last a month or more.

Last weekend, I bought 4 packages of chicken legs so today I set to work getting them made into freezer meals! Approximately 30 minutes later, I had these 4 meals prepared:

• BBQ Chicken. Place chicken pieces in freezer bag. Pour your favorite BBQ sauce  in the bag, mush around to coat chicken and seal. Grill or bake when ready to serve. If baking, I'll probably add extra sauce at that time. We like Bulls Eye BBQ sauce. No high fructose corn syrup!
• Israeli Spice Chicken.  This is seriously our favorite chicken! Drizzle olive oil on chicken pieces, rub Israeli Spice Blend all over and pop in a freezer bag. Grill, bake or cook in skillet on stove top when ready to serve. Tip: Keep a batch or two of the seasoning blend made up for quick fixes like this! 
• Sweet & Sour Chicken (recipe below). Ok, so this one took a few minutes longer to prepare. But it's not hard and I had all the ingredients on hand, including a smidgen of brown sugar that just needed to be used up already!  I used 2 packages of the chicken legs to make a whole recipe of Sweet & Sour Chicken and then divided it into 2 casserole dishes-- 1 for tonight's dinner and one to freeze for later. 

Sweet & Sour Chicken 
Serves 6. 

This recipe is from my mom and is a family favorite! This is also really good made with pork chops.


1/4 cup water
2 T. cornstarch
1/2 tsp. salt
1/4 cup brown sugar
1/3 cup vinegar
1 cup pineapple juice( reserve juice from pineapple chunks)
1 T. soy sauce
3/4 cup green pepper, cut in thin strips
1/4 cup onion, thinly sliced
1 (20 oz.) can pineapple chunks, drained
1 chicken, cut up or about 3-4 pounds of your choice of chicken pieces
Oil, for browning chicken

Combine water and cornstarch; add salt, brown sugar, vinegar, pineapple juice and soy sauce. Cook on low to medium heat until thickened, stirring frequently. Add green pepper, onion and pineapple chunks.

Brown chicken in oil; place in greased baking dish and cover with sauce.

Cover and bake at 325 degrees for around 1 hour or until tender. Serve over rice!

To freeze, prepare dish and freeze before baking, wrapping well. Remove from freezer and thaw overnight in fridge and then bake.


** This post is part of Money Saving Mom's 4 Weeks To Fill Your Freezer Challenge!
 

Four Weeks To Fill The Freezer: Ground Beef

I got several pounds of ground beef at Trader Joe's last weekend so today's freezer cooking was all about the beef!

I made one pound into hamburger patties to freeze and put the rest into the crockpot to cook. I cooked it on low for about 3 hours, stirring and crumbling it every so often, draining it well when it was cooked.

Of the 3 pounds beef I cooked:

• 1/2 pound was used for tonight's supper.
• 1/2 pound was put into a container to freeze to use for a quick dinner later.
• 2 pounds were made into Sloppy Joes and divided into 2 meal-sized portions to freeze.

So four more meals in the freezer!

**Visit Money Saving Mom for more freezer cooking ideas! 

Birthday Party

My sister Kathryn had a birthday last week and to celebrate, her husband and one of her friends planned a surprise party for her.

I was in charge of table decorations for the party. Kathryn loves gardening and cottage living so I chose a sort of cottage garden theme.

I planted white begonias in pint mason jars and then tied each jar with a little ribbon. The store was all out of geraniums which were my first choice but the begonias were pretty too. For the cake table, I grabbed my galvanized watering can, a cute dry erase board I got from Blessings Unlimited last year and some of my vintage tablecloths. I also made a simple red and aqua pennant garland which I failed to get a picture of!

For the other tables, I used cloth napkins, the flower jars and some Scrabble words to spell out some party related words.

The party was outdoors at a local park so these simple decorations worked really well and I thought they turned out really cute!

Four Weeks To Fill The Freezer: Rice, Creamy Chicken Casserole, Cookies

I'm still plugging along and doing some freezer cooking! I'm a little slack in posting about it; the food in this post was made late last week!

One day,  I baked 2 big pans of rice and divided it into 2 cup portions to freeze. I used several bags of cooked rice for the next day's Creamy Chicken Casseroles.

The Creamy Chicken Casseroles were made by combining:  

• 2 cups cooked chicken 
• 5 cups cooked brown rice 
• double batch of homemade white sauce(recipe below) with some white cheddar cheese thrown in
•  half bag of frozen broccoli which I steamed lightly before adding. 

 I made 2 9 inch square casseroles; one for that night's dinner and one to freeze for later.  I freeze these unbaked and then bake at 350 degrees for about 30 minutes.If casserole is not fully thawed, longer baking time may be necessary.

These are not the most attractive casseroles but they are yummy, made with whole food ingredients and frugal to put together.

I also made a half batch of these Healthier No-Bake Cookies but they didn't make it to the freezer! Not that we were surprised or anything; they are so good!

Homemade White Sauce


1/4 cup butter
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 cups milk
1 cup cheddar cheese (optional)

Melt butter in a medium saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat until boiling, stirring constantly; boil 1 minute.

If making cheese sauce, add 1 cup shredded cheese and continue stirring, until  chese is melted and sauce is smooth.

This is great over mixed vegetables, as a gravy with meat added or as a canned cream soup substitute.

Have you been doing any freezer cooking?

**Head over to Money Saving Mom to read about and join in with her freezer cooking challenge!

Mother's Day Cards

The little ones made these simple hand print flower cards for their mamas this Mother's Day!

We took advantage of having the paint out and smocks already on and got out extra paper to paint just for fun. Toddler Girl used paintbrushes and Baby Boy finger painted!

A good time was had by all!

Scrapbook

Today, while packing for our upcoming move, I came across this scrapbook that I had made for someone else back in 1992 when I was 15-16 years old.

That was 20 years ago, folks!!!

The young girls in our church  had decided at the beginning of the year to do what we called "Secret Grandmothers". We put the names of all the older ladies in our church in a  pot and each drew one. The idea was that each girl would give an anonymous gift about once a month or so to their "secret grandmother" during that year. Then at the end of the year, we would have what we called a "Revealing Party" (hahaha) and the grandmothers would get to find out who had been their secret granddaughter all this time!

Once the ladies found out what was going on, they began to eagerly look forward to this! And they would speculate who they thought had their name! It was humorous at times. Many of these women were also widows and lived alone so this was another source of joy and encouragement to them. This simple activity  helped to bridge the gap between the young and the old and lasting friendships were made.

The lady whose name I drew this particular year was named Blanche. She was one of my own Grandma's close friends. Mom helped me come up with the idea of making a scrapbook for her, giving the scrapbook and a completed page or two at the beginning of the year and then adding to it each month. I also gave other gifts here and there but the scrapbook was the main one.

This was really before the whole photo album scrapbooks became so popular so this was a more "old fashioned" model. Truly, a scrap book! I cut pictures and poems from magazines, used stencils and stickers and pretty paper from wrapping paper and wall paper to create this book. Blanche loved to read, quilt, garden and cook so I made special pages that reflected these interests.

I had a wonderful time making this book and Blanche really enjoyed it, too!

The "great reveal"-- isn't this a hoot! Complete with fabric padded frame--I got a huge kick out of this!

Blanche passed away a few years ago and her family passed this album on to my mom to give to me. At first, I wondered what I would do with it and put it up with our photo albums. But today as I pulled it out, I realized what a nice memory this was to have and how many of the pictures, poems and stories,etc. reflect my interests and who I am as a person even now! I also thought the littles would enjoy looking at these pictures!

Have you ever made a scrapbook?

Four Weeks To Fill Your Freezer: Chicken Veggie Soup

Today's' freezer cooking session involved putting ingredients for Chicken Veggie Soup into the crockpot and letting it simmer all day. Doesn't get any easier than that!

This used broth and chicken from yesterday's chicken cooking session and a variety of odds and ends from the freezer.

I froze most of the soup in muffin pans for easy lunches-- 4 "soup pucks" fills our smaller mugs perfectly.I put a meal's worth in the refrigerator for a lunch this week too. I don't see any reason to fill the freezer and then not have anything in the house to eat right now! So I try to balance it out by cooking for both at the same time!

As with split pea soup, I didn't use a recipe for this but added broth, tomato juice, canned tomatoes, carrots, celery, onion, chicken and spices to the pot and let it cook!

**For more freezer cooking inspiration, check out the challenge on Money Saving Mom--she even freezes peanut butter and jelly sandwiches!**