I made one pound into hamburger patties to freeze and put the rest into the crockpot to cook. I cooked it on low for about 3 hours, stirring and crumbling it every so often, draining it well when it was cooked.
Of the 3 pounds beef I cooked:
- 1/2 pound was used for tonight's supper.
- 1/2 pound was put into a container to freeze to use for a quick dinner later.
- 2 pounds were made into Sloppy Joes and divided into 2 meal-sized portions to freeze.
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