This used broth and chicken from yesterday's chicken cooking session and a variety of odds and ends from the freezer.
I froze most of the soup in muffin pans for easy lunches-- 4 "soup pucks" fills our smaller mugs perfectly.I put a meal's worth in the refrigerator for a lunch this week too. I don't see any reason to fill the freezer and then not have anything in the house to eat right now! So I try to balance it out by cooking for both at the same time!
As with split pea soup, I didn't use a recipe for this but added broth, tomato juice, canned tomatoes, carrots, celery, onion, chicken and spices to the pot and let it cook!
**For more freezer cooking inspiration, check out the challenge on Money Saving Mom--she even freezes peanut butter and jelly sandwiches!**