Just when you thought I would not find another alternative use for muffin tins, I came across this on Pinterest.
I thought this would be an excellent use for leftover soup. Especially if there's only 1 or 2 servings left.
I had an extra quart of chicken and rice soup last week so poured it into a muffin pan and froze it.
Yesterday, I popped them out and stored them all in a gallon freezer bag. Run a bit of water over the bottom of pan and they'll pop right out!
To use, just place several "soup pucks" in a mug and microwave.
I haven't actually tried the nuking in the microwave part yet but I don't see why it wouldn't work!
I'm thinking this would be a great way to have chicken soup on hand for sick season!
**And in other muffin pan news, Jessica shares how to make lemon cubes. In muffin pans!