Just when you thought I would not find another alternative use for muffin tins, I came across this on Pinterest.
I thought this would be an excellent use for leftover soup. Especially if there's only 1 or 2 servings left.
I had an extra quart of chicken and rice soup last week so poured it into a muffin pan and froze it.
Yesterday, I popped them out and stored them all in a gallon freezer bag. Run a bit of water over the bottom of pan and they'll pop right out!
To use, just place several "soup pucks" in a mug and microwave.
I haven't actually tried the nuking in the microwave part yet but I don't see why it wouldn't work!
I'm thinking this would be a great way to have chicken soup on hand for sick season!
**And in other muffin pan news, Jessica shares how to make lemon cubes. In muffin pans!
2 comments:
Awesome idea, I will have to share with my recipe exchange
What a great idea! Love to serve soup in teacups (when I have girls over). This looks like the perfect serving size to prepare in advance.
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