Tuesday, March 13, 2012

Soup Frozen In Muffin Tins


Just when you thought I would not find another alternative use for muffin tins, I came across this on Pinterest.

I thought this would be an excellent use for leftover soup. Especially if there's only 1 or 2 servings left.

I had an extra quart of chicken and rice soup last week so poured it into a muffin pan and froze it.

Yesterday, I popped them out and stored them all in a gallon freezer bag. Run a bit of water over the bottom of pan and they'll pop right out!

To use, just place several "soup pucks" in a mug and microwave.

I haven't actually tried the nuking in the microwave part yet but I don't see why it wouldn't work!

I'm thinking this would be a great way to have chicken soup on hand for sick season!

**And in other muffin pan news, Jessica shares how to make lemon cubes. In muffin pans!

3 comments:

North of Wiarton & South of the Checkerboard said...

Awesome idea, I will have to share with my recipe exchange

Wendi said...

Love this idea!

Melissa said...

What a great idea! Love to serve soup in teacups (when I have girls over). This looks like the perfect serving size to prepare in advance.