Tuesday, October 25, 2016

Applesauce Week

Last week was quiet in this space as I was spending my mornings making applesauce!

We made a quick trip to the mountains the weekend before and purchased 4 bushels of apples. 

In years past, I've calculated that one bushel of apples yields approximately 13 quart of applesauce. We go through 40-50 quart in a year's time. So 4 bushels of apples= 52 quart. Seemed simple. Some years I purchase 5 bushel of apples because I also make several batches of apple butter. But we still have plenty of apple butter on the shelf so I was just planning to make applesauce this year.

Well...I got a new sauce maker this year ( Yay for birthday and Christmas money!) and it is so much more efficient, cranking out the applesauce much more quickly. Plus I don't have to core the apples; just wash, quarter and cut off any bad spots. 

I did 1 bushel of apples each morning. The first day I was pleasantly surprised to end up with 20 quart of applesauce from just 1 bushel! The next 2 bushels yielded 21 quart each. 

The applesauce with the new sauce maker is a bit finer consistency and a little thinner but I'm good with that! 

Needless to say, 3 bushels gave us 62 quart of applesauce (60 quart canned) so  we should be good to go for the next year and possibly longer than that since it keeps longer than 1 year and I still have a few jars of applesauce left from last year! 

So since the 4th bushel doesn't need to be made into applesauce to can, we've been eating apples fresh, I'll make a batch of applesauce to eat fresh plus some apple pies to freeze. I may even make a few other fun things with them! 

We thank God for His bountiful provision!

For past apple sauce making posts:

1 comment:

Wendi said...

It is a great feeling to see the fruits of your labor all lined up!