Tuesday, October 30, 2007


Here are our 10 quart and 1 pint of applesauce that Andy and I made and canned together last week. It is so yummy and a good feeling to have this ready in the pantry to eat all winter!

I tied a little "thank you" tag to the pint jar to give to my friend who so kindly loaned me her foley mill! It made the job so much easier!


MyHeartIsAlwaysHome said...

Great job! I love that you are gifting a jar to your helpful friend.

Amy said...

I had problems with my friends food mill. Then the applesauce turned out being too tart for the baby, so I turned it into applebutter.