Monday, August 06, 2012

Our Weekly Menu

In an attempt to make it a few more days before grocery shopping, I dug through the fridge, pantry and freezer to come up with this week's meal plan.  I don't really have time this week to do a big grocery trip until the weekend. So the plan may be a bit funny sounding and not extravagant or anything but we should be eating pretty well. Thank God for food in the house!

I pray a lot when making my meal plans, asking for wisdom and ideas. The Holy Spirit never fails to give direction, reminding me of ingredients, recipes and things to make!

B- Scrambled eggs
L-Leftover chicken and rice bake, raw veggies
Snack- Bits and bobs: canteloupe, figs, yogurt
D- Salmon,millet and broccoli bake, creamy cucumber salad

B- Scrambled eggs
L- Muffin tin soup (freezer), hard boiled eggs, cottage cheese, rest of salad greens
Snack- Pineapple
D- Unstuffed pepper bake, tomatoes marinated in balsamic vinegar

B- Scrambled eggs, sausage
L- Leftovers
Snack- Applesauce
D- Southwestern lentils (crockpot)

B- Scrambled eggs
L- Egg drop soup with chicken, tuna salad on celery sticks
Snack- Smoothies
D- Salmon patties, green beans, rice

B-Scrambled eggs
L- Leftovers
Snack- Banana ice cream
D- Grill: pork chops, butternut squash

B- Egg and sausage muffins
L- Jerky, hard-boiled eggs, veggies
Snack- Pineapple
D- Hot dogs, sides to be decided later

What are you eating this week?

This post is part of Menu Plan Monday!

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