Friday, February 04, 2011

Salsa Rolls

**Originally posted in 2006 on my old cooking blog. These are always a hit whenever we take them to a party.

This is my husband's traditional Super Bowl specialty. It is very easy to make, yummy and always a big hit!

To make, mix about a 16 oz. jar of salsa with about 3- 8 oz. blocks of softened cream cheese. (Alter amount of salsa and cream cheese for taste and consistency. This amount worked for us the other day!) Spread mixture on 10 flour tortillas. Roll each one up and wrap in plastic wrap or throw them into a large ziploc bag. Let chill at least a couple of hours if possible, but they are still good if only chilled an hour or so. Slice each roll diagonally. Place on platter and serve!

This made enough filling for a package of 10 burrito-size tortillas as well as plenty of snacking with tortilla chips for the cooks.:-)


Nikki said...

Mary Ann- Those sounds SO tasty! I'm adding them to grocery list. What size tortillas do you use? The largest?

Mary Ann said...


I usually use burrito size tortillas but really any size will do.

Hope you enjoy!

Nikki said...

We have just finished our ninth. My kids and Danny are LOVING these! Thanks again!