Menu Plan Monday

Another week, another menu!

Last week's menu went according to plan. I tried a new recipe, Chicken Piccata, which was really good. I didn't have any capers but will buy some for the next time I make this dish. Capers would add that tangy flavor the sauce was lacking. On a scale of 1-10, my husband rated this dish at an 8. I will be making this one again!

Now, onto this week!

Sunday
To do: mix baked oatmeal, make cream cheese spread
B-eggs,toast,fruit
L-crockpot of mashed potatoes, muffins
D-hummus, tortilla chips, veggie sticks, fruit

Monday
B-baked oatmeal, smoothies
L-wraps(tortillas, cream cheese and olive spread, shredded carrots and various chopped veggies)
D-eat at church meeting; I'm taking wheat rolls.

Tuesday
B-leftover baked oatmeal, oranges
L-pepperoni pizza**, salad
D-sausage and cabbage skillet dish, applesauce

Wednesday
B-baked oatmeal take 3, smoothie
L-leftovers
D-tacos (taco shells, taco meat, lettuce, salsa, cheese and sour cream), fruit

Thursday
To do: Start bread dough soaking.
B-eggs, toast, fruit
L-leftovers
D-homemade macaroni and cheese, steamed broccoli

Friday
To do: Bake bread.
B-cheese grits, smoothie
L-leftovers
D-chicken paprika over rice(new recipe), salad, steamed veggies

Saturday
To do: shred cheese, bake brownies for Sunday
B-cold cereal, fruit
L-leftovers
D-breakfast sandwiches (homemade biscuits, eggs, cheese, sausage or bacon), some kind of fruit

**denotes freezer items

To look at several hundred menu plans, visit Organizing Junkie!