Menu Plan Monday

Sunday
To do: thaw chicken, soak oatmeal
B-peanut butter toast, fruit smoothie
L-Mexican Day at our fellowship. I'm providing cheese, salsa and some oatmeal cookies.
D-ham and cheese wraps

Monday
To do:make yogurt, make slaw
B-eggs, toast, sliced tomatoes
L-BLT sandwiches, salad
D-eat at church meeting; I'm taking brownies.

Tuesday
To do: freezer cooking in afternoon
B-oatmeal, fruit smoothie
L-chili-cheese dogs, oil & vinegar slaw
D-Rotisserie-style chicken(crock pot), mashed potatoes, green beans,salad

Wednesday
B-cheese grits, oranges
L-crustless spinach quiche**, applesauce, carrot sticks
D-chicken salad sandwiches, sliced veggies

Thursday
To do: next week's menu plan
B-oatmeal fruit smoothie
L-leftovers
D-white bean and chicken chili, corn muffins

Friday
To do: make pizza with extra to freeze
B-pancakes, scrambled eggs
L-Chick-fil-a
D-homemade pizza,salad

Saturday
To do: prepare food for Sunday
B-cold cereal, fruit
L-leftovers
D-omelets, toast

**denotes freezer meals

Thanks to Erin from $5 Dinners for hosting this week's Menu Plan Monday!