Monday, August 26, 2013

Refrigerator Pickles

Andy's mom makes these pickles and shared the recipe with me. They're easy to make and very yummy!

These are refrigerator pickles so no canning is needed. Just fill the jars as instructed and put in the fridge for a few days before opening to eat.

Refrigerator Pickles

Bring to boil in saucepan:
  •  1/2 cup white vinegar
  • 1 1/2 cups cold water
  • 1 1/2 Tablespoons sea salt
  • 1 clove garlic, minced
  • Some dill, either fresh or dried
Pour over thinly sliced cucumbers in jars. Let cool.

Refrigerate several days before eating.

**Vinegar mixture makes enough for 1 quart jar. Any size jar can be used.
**Pickles stay good in the fridge for a while.


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