**Originally posted in 2006 on my old cooking blog. This is an all-time family favorite. These days I often make peach or blueberry cobbler.
This is one of our family's all-time favorites! It is just like eating pie, but without the crusts and extra prep work. I made this last night with fresh peaches(mixed with 4 tablespoons cornstarch, 1 cup sugar and a teaspoon of lemon juice). It is good with any kind of fruit pie filling. My favorite is blackberry.
Mix together:
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 cup margarine
Add: 1 egg
Stir until crumbly. Pour over 1 quart of fruit pie filling in greased square or small oblong baking pan. Bake at 350 degrees for 45 minutes. Serve with ice cream, whipped cream or milk or plain!
This is one of our family's all-time favorites! It is just like eating pie, but without the crusts and extra prep work. I made this last night with fresh peaches(mixed with 4 tablespoons cornstarch, 1 cup sugar and a teaspoon of lemon juice). It is good with any kind of fruit pie filling. My favorite is blackberry.
Mix together:
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 cup margarine
Add: 1 egg
Stir until crumbly. Pour over 1 quart of fruit pie filling in greased square or small oblong baking pan. Bake at 350 degrees for 45 minutes. Serve with ice cream, whipped cream or milk or plain!
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