Today I made a 2 week supper menu based on what I have on hand. This will get me through the end of May. I need to do a small grocery run for a few things and should be set!
I still need to assess the breakfast situation and lunches will be leftovers, sandwiches or other quick and easy items that I come up with.
All freezer items are marked with **.
May 17- 23:
Monday- Chicken and rice soup, toast
Tuesday- Monterrey beans, rice**, guacamole**
Wednesday- Creamed eggs over soaked wheat biscuits, apples
Thursday- Grilled turkey and cheese sandwiches, tomato soup
Friday- Dinner with family: Lasagna, green beans with mushrooms and bacon, wheat rolls, TBD(cookies or cobbler?) and ice cream
Saturday- Pizza**
Sunday- Leftovers
May 24- 31:
Monday- Meatball pasta skillet dish
Tuesday- Lentils and rice**
Wednesday- Garlic butter spaghetti with white beans
Thursday- Beefy vegetable soup**, bread
Friday- Chicken and gravy with peas over rice
Saturday- Pancakes or waffles, fruit
Sunday- Leftovers
Monday- Bean burritos, rice
What's cooking in your kitchen this week?
**For more menu plans, click on over to Organizing Junkie's Menu Plan Monday!
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