For last night's dinner, I had planned to bake some chicken leg quarters and then steam a bunch of veggies. Instead, I decided to maximize the use of the oven by roasting the veggies alongside the chicken.
While everything was roasting, I was able to bring the rest of my yard sale stuff inside to sort for my sale this weekend.
I followed these vegetable roasting instructions. Mmmm...everything was so good!
You can roast almost any kind of veggie. I did a head of cauliflower, some green beans, an onion, a zucchini and 5 carrots. I roasted the carrots on a separate baking sheet than the rest because of needing a longer roasting time.
We have enough leftovers for lunch today!