Today I'm joining in to share a favorite egg recipe for Frugal Upstate's Frugal Food Series!
My mom made this favorite egg dish a lot when we were growing up and now it is also one of my husband's favorites. We eat this for breakfast, lunch or dinner-it's good anytime!
Basically, this is a white sauce with hard-boiled eggs mixed in at the end.
It's easy to make, delicious, and frugal too!
Creamed Eggs(served over biscuits, toast or even waffles)
Melt a tablespoon of butter in a saucepan over low heat. When melted, whisk in 2 tablespoons of flour and a little salt(1/2 to 1 teaspoon;you can always add more before serving). When flour and butter mixture is smooth, gradually add 2 cups of milk, whisking and stirring constantly over low heat.
Let cook until thickened (usually about 5-10 minutes), stirring and/or whisking frequently so the sauce does not scorch.
Add several sliced, hard-boiled eggs. I also will often add a handful of shredded cheese to the sauce along with the eggs.
Serve over biscuits, toast or waffles for a yummy breakfast, lunch or dinner!
-crumbled and cooked bacon
-a handful of green peas
-canned tuna, drained
For more yummy recipes featuring the incredible, edible egg, visit Frugal Upstate! Thanks, Jenn, for hosting this!