Monday, March 22, 2010
Menu Plan Monday
This looks like another busy week! I'm trying to keep the menu pretty simple for the most part. I didn't get to the ribs and mashed potatoes meal before I left for the weekend last week, so that meal is making another appearance this week!
**indicates already prepared freezer meals.
To do: make menu plan for week; soak pinto beans
B- homemade plain yogurt with bran cereal topping; apple slices
L- My husband surprised me by taking me out!
S- broiled pizza bread ( spaghetti sauce, ground beef and white cheddar cheese spread on bread and broiled); spinach salad
To do: soak millet
B- eggs, toast, sauteed peppers and onions
L- lunch meat sandwiches, sliced veggies and oranges
S- pinto beans (crockpot), brown rice, shredded white cheddar cheese, tomatoes
B-millet porridge cooked with chopped apples
S- BBQ ribs(crockpot), mashed potatoes, green beans
B- leftover millet porridge
S- spaghetti, steamed veggies and /or salad
B-cornmeal mush with cheese, apple slices
S- lentil soup, corn muffins
B-leftover cornmeal mush with cheese, apple slices
L-sandwiches, fruit and veggies
S- pizza pockets**, salad
For more menu planning inspiration, please visit Organizing Junkie's Menu Plan Monday!