Monday, February 22, 2010
Menu Plan Monday: The "Making It Last Until The End Of The Month" Edition!
No worries though, we have enough food that we won't be going hungry! We're a bit low on the veggies and fresh fruit, so we'll be eating up what we do have in stock and then getting a fresh supply next week!
The fruits and veggies we do have are:
small amount of fresh spinach
half bag of frozen corn
half bag of frozen broccoli
2 baggies of frozen shredded zucchini
canned mandarin oranges
We'll be eating applesauce and a few smoothies for our fruit this week and then polishing off most of the veggies, too. Lots of carrot sticks coming up!
Anyone have a good pita bread recipe? I'm planning to make a batch of pita bread this week.
Freezer meals are marked with a **.
To Do: freeze cooked rice in meal portions; thaw fish
Breakfast: leftover waffles, applesauce
Lunch: chicken rice soup**, crackers
Supper: eat at church meeting. I'm taking a dessert.
To Do: start pita bread?; thaw chicken
Breakfast: leftover oatmeal, yogurt with frozen blueberries
Lunch: egg salad sandwiches, carrot sticks
Supper: baked fish chowder, homemade bread and butter, applesauce
To Do: make pitas; soak lentils and rice; prepare baked oatmeal
Breakfast: cornmeal mush with cheese, green smoothies
Supper: Israeli spice chicken, hummus**, homemade pitas
To Do: thaw bread
Breakfast: baked oatmeal with raisins, milk
Lunch: leftovers or pb and honey sandwiches
Supper: lentil and rice casserole, homemade bread and butter, cheese, carrot sticks
To Do: make pizza crust(extra to freeze); soak pancake batter
Breakfast: leftover cornmeal mush with cheese, smoothies
Supper: meatball pizza, steamed broccoli
To do: plan and prepare food for Sunday
Breakfast: leftover baked oatmeal, milk
Lunch: leftovers or salmon melts
Supper: pancakes, scrambled eggs, applesauce
What's on your menu this week?
**Thanks to Organizing Junkie for hosting Menu Plan Monday!