Wednesday, November 13, 2013

Curried Green Tomato Sauce

After a frost, I ended up with a collection of green tomatoes from my garden plus a bag full from the children's garden at work. A few turned red after setting out for a few days!

What to do with them?

I finally decided to make Curried Green Tomato Sauce because I had all the ingredients on hand! Plus it sounded interesting.

I just poured the sauce into freezer containers to freeze rather than can.

The sauce is a different type of flavor combination for us. It's tasty though and on the spicy side! We ate it with fish and rice the other night and it was quite good.

I loved making something yummy out of these tomatoes instead of throwing them away!