As I've been using things up in the freezer to prepare for this year's harvest, I noticed I still had quite a few bags of shredded zucchini left!
Normally I would make zucchini bread and fritters, but since we're not eating baked goods or much grain, I needed to come up with another use.
I've added some of it to soup and spaghetti sauce with good results but wanted some other ideas too. So I started adding about 1 cup shredded zucchini ( with moisture squeezed out) to our scrambled eggs in the morning. I was surprised at how tasty it is.
Add some diced ham and you have green eggs and ham!
Adding veggies to eggs is a great way to sneak in some extra nutrients and uses up my stash too!