Cooking Day: Halfway Home!

It's 1 pm and I think I'm about halfway home.

Here's what I've accomplished so far today. The freezer is filling up!

1. Marinate chicken for fajitas.
2. Start chili in crockpot.
3. Start spaghetti sauce cooking.
4. Saute chicken for fajitas.
5. Assemble fish and veggie packets. **Foil packets in gallon Ziplocs. 
6.Assemble Chicken Fajita kits. **Sandwich, quart and gallon Ziplocs.
7. Assemble Cheesy Beef and Rice casseroles. **Pyrex pans.
8. Make meatballs.
9. Assemble quiches. **Quiche pans.
10. Bake quiches and meatballs.
11.Cook chimichanga mixture.
12. Assemble chimichangas. **Tortilla bags.
13. Make hummus. ** Plastic containers or quart Ziplocs.
14. Mix Israeli Spice Seasoning blend. **Sandwich bags.
15. Cook pasta for Spaghetti Pies.
16. Assemble Spaghetti Pies. **Pie pans.
17.Bag remaining spaghetti Sauce in 4 cup portions, keeping enough out for supper. **Quart Ziplocs.
18. Dice potatoes for pot pies.
19. Make sauce for pot pies.
20. Assemble pot pies. **Pie pans.
21. Peel and cook potatoes.
22. Mash potatoes and bag. **Quart Ziplocs or Pyrex pans.
23. Bag meatballs. **Gallon Ziploc.
24. Bag chili. **Quart Ziplocs.
25. Bag extra rice and beans.  **Quart Ziplocs.
26. Clean kitchen and dining room.
27. Admire prepared meals in freezer!

The kitchen and dining room continue to look like a war zone!

Meatballs are flash-freezing  now. I forgot that step on my list. :-) I've also baked two spinach quiches which are now cooling before they go in the freezer. Two meals worth of chimichangas are done as well as 2 containers of hummus-one regular and one roasted red pepper.

We just got a call from some friends who are in the area and want to stop by so I'm bringing the food factory to a screeching halt for a bit so I can enjoy their visit!

Coming up next:

--Spaghetti Pie

--Chicken Pot Pie

--Mashed Potatoes

--Israeli Spice Seasoning Blend