Tuesday, August 26, 2008
Kitchen Tip Tuesdays-Fresh Peach Pie
Today for Kitchen Tip Tuesdays, I'm sharing my recipe for Peach Pie.
Peaches are still in season here, so I try to buy a bag of South Carolina peaches every time I get groceries. I've frozen some and we've eaten a lot fresh and in smoothies. I try to make a peach pie at least once during peach season. This makes my husband very happy!
I didn't have enough pie dough left to make a full double crust pie, so I used a heart cookie cutter to cut shapes to put on top. My 2 year old helper got a kick out of cutting the hearts for me.
Fresh Peach Pie
For one pie, you will need:
4 cups sliced fresh peaches
4 tablespoons cornstarch
1 cup sugar
1 teaspoon lemon juice
1 unbaked pie crust(enough for double crust)
Mix cornstarch and sugar together. Add to sliced peaches. Stir in lemon juice. Pour peach mixture into unbaked pie crust. Top with another piece of dough. If desired,brush the top crust with milk and sprinkle with sugar.
Bake at 375 degrees for 60-70 minutes.
Thanks to Tammy for hosting Kitchen Tip Tuesdays!