Monday, March 14, 2011

What's Cooking In My Kitchen?

Happy Daylight Savings Time! Hope everyone's weekend was wonderful and you're ready to jump into another week.

I like to begin each week with a little planning and a menu plan is one of the first. We gotta eat, you know!

So here's what's cooking in my kitchen this week:

yogurt, strawberries
eggs, toast
cinnamon swirl bread

egg salad sandwiches
peanut butter sandwiches
white bean dip, carrot and celery sticks

1) Eat Away From Home: Taking rice and a veggie.
2) homemade pizza, chips, dessert
3) pinto beans, corn muffins
4) Irish Stew, Irish soda bread or wheat rolls
5) vegetable soup with beef, rice
6) salmon patties, green beans, crispy potato cubes

Other kitchen related tasks on the list for the week:
*Freezer inventory.
*Make crockpot of spaghetti sauce.
*Make peanut butter granola.
*Make croutons.
*Make broth from veggie scraps to use in vegetable soup. 

What are you cooking this week?


Wendi said...

I haven't made egg salad in a long time. I think that is what is for lunch today. Yum!

Anonymous said...

Your menu sounds delicious. Just this week made your Israeli Spice Chicken and it was very flavorful. Had it with your Creamy Cucumber Salad. Thanks for the recipes!

I recently sent you an email and hope you are well.