This week, I'm stretching a roast beef over at least 3 meals, maybe more if we can eat some of it for lunches! The price of meat can take a huge chunk out of the grocery budget so using a large piece of meat such as a roast or a whole chicken in several meals stretches the meat and the money!
Here's what's cooking this week:
Breakfasts:
yogurt and peanut butter granola
eggs and toast
oatmeal
grapefruit
applesauce
Lunches:
carrot sticks and white bean dip
tuna and/or peanut butter sandwiches
leftovers
Suppers:
1) split pea and veggie soup, cheese melts
2) roast beef, gravy, brown rice, steamed carrots
3) beef and noodles, mixed veggies
4) beef gravy over toast or rice, mixed veggies, fruit
5) homemade pizza, chips, dessert
What's cooking at your house this week?
Here's what's cooking this week:
Breakfasts:
yogurt and peanut butter granola
eggs and toast
oatmeal
grapefruit
applesauce
Lunches:
carrot sticks and white bean dip
tuna and/or peanut butter sandwiches
leftovers
Suppers:
1) split pea and veggie soup, cheese melts
2) roast beef, gravy, brown rice, steamed carrots
3) beef and noodles, mixed veggies
4) beef gravy over toast or rice, mixed veggies, fruit
5) homemade pizza, chips, dessert
What's cooking at your house this week?
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