Monday, March 29, 2010

Menu Plan Monday

B- homemade yogurt, toast, apple slices
L- green salad with chicken and cheese
S- soaked pancakes, beef sausage, scrambled eggs, applesauce

B- pancakes, applesauce
L- pinto beans with cheese, sour cream, and salsa
S- New crockpot recipe- "One-Pot Easy Chicken" (chicken, potatoes, onions, carrots and spices), steamed green beans

B- beef sausage, toast
L- leftovers
S- Homemade "Hamburger Helper" skillet dish, corn

B- cornmeal mush, cheese
L- leftovers
S- lentil soup, corn muffins

B- cinnamon rolls from a can (not our usual fare but they were FREE with a  coupon!), fruit
L- leftovers
S- Israeli Spice Chicken, pita bread, marinated tomatoes, tabouli (trying it with cracked wheat that I have on hand)

B- leftover cornmeal mush, cheese, fruit
L- ham and cheese bread**, carrot and celery sticks
S- Breakfast for dinner- TBD

For more menu planning ideas, visit Organizing Junkie's Menu Plan Monday!


DarcyLee said...

I love the rub for the Israeli Spice Chicken. I don't have any boneless chicken breasts but I do have a whole chicken that I was going to cut up and put in the oven. I think I'll try the rub on that. Delish!

Mary Ann said...

Darcy Lee,
I've used the rub on any kind of chicken and also on a turkey breast. It would even be good on fish, I think. I hope you like it. It's one of our favorites!