Thursday, February 20, 2014

Fresh Bread

We finished the Whole30 this past Sunday and are slowly reintroducing different food groups. 

Today we reintroduce wheat. So I made some fresh French bread this morning. 

Recipe is here. (I used all white flour this time.) 

It smells so good!

3 comments:

Rhonda said...

That is a surprise! Hope you both enjoy it, I don't think you forgot how to bake while you were not eating grains.

Katie said...

Oh, I can almost smell that bread ~ looks delish! :-)

Congratulations on finishing the Whole30 program! I don't know anything about it, but I'm sure that was quite an accomplishment and investment in your health ~ great job to you both!

Happy Weekend~
Katie

Kathryn D. Duke said...

I have a new bread recipe that I have been saving...??? Not sure why...

Maybe you will give me the inspiration to make it this week. Actually, I have a friend who lost here mother last week and I want t visit her so this bread would be a good gift!!