Ok, so these brownies aren't healthy by any stretch of the imagination but they are a yummy treat every once in a while!
They're quick to mix up and bake and work really well when you need an easy dessert for hospitality. And most people love brownies!
I'm one of those people who loves brownies from a mix--it took me a while to find a homemade brownie recipe that reminded me of the boxed brownies! In my opinion, so many homemade brownies tend to be dry and not very chocolate-y but these are very moist and fudgy!
Fudge Brownies
1 cup butter (2 sticks), melted
2 cups sugar
1/2 cup cocoa
4 eggs
1 cup flour
Optional--1 cup chopped nuts
In a bowl, mix butter, sugar and cocoa. Add eggs and mix well. Stir flour into egg mixture and mix. Add nuts if desired.
Pour batter into a greased 9 x13 inch pan. Bake at 350 degrees for 30 minutes or until brownies test done in middle. Cool in pan.
Makes approximately 18 brownies.
**I prefer brownies with a little gooey center so I only bake these about 25 minutes. Don't over bake!**
Best eaten fresh--within a day or two.
Good with or without frosting. This homemade chocolate frosting is delicious and easy. Or you can use a tub of ready-made frosting from the store--I've found that the chocolate is usually pretty good! For the brownies pictured, I used a can of Aldi chocolate frosting which is extremely yummy for $1.29.
Homemade Chocolate Frosting
1/4 cup butter, melted
1/4 tsp. salt
1/2 cup cocoa
1/4 cup milk
1 1/2 tsp. vanilla
3 1/2 cups powdered sugar
Pour all ingredients into mixing bowl and beat until smooth.
Enough frosting for one 9 x13 pan of cake or brownies!
They're quick to mix up and bake and work really well when you need an easy dessert for hospitality. And most people love brownies!
I'm one of those people who loves brownies from a mix--it took me a while to find a homemade brownie recipe that reminded me of the boxed brownies! In my opinion, so many homemade brownies tend to be dry and not very chocolate-y but these are very moist and fudgy!
Fudge Brownies
1 cup butter (2 sticks), melted
2 cups sugar
1/2 cup cocoa
4 eggs
1 cup flour
Optional--1 cup chopped nuts
In a bowl, mix butter, sugar and cocoa. Add eggs and mix well. Stir flour into egg mixture and mix. Add nuts if desired.
Pour batter into a greased 9 x13 inch pan. Bake at 350 degrees for 30 minutes or until brownies test done in middle. Cool in pan.
Makes approximately 18 brownies.
**I prefer brownies with a little gooey center so I only bake these about 25 minutes. Don't over bake!**
Best eaten fresh--within a day or two.
Good with or without frosting. This homemade chocolate frosting is delicious and easy. Or you can use a tub of ready-made frosting from the store--I've found that the chocolate is usually pretty good! For the brownies pictured, I used a can of Aldi chocolate frosting which is extremely yummy for $1.29.
Homemade Chocolate Frosting
1/4 cup butter, melted
1/4 tsp. salt
1/2 cup cocoa
1/4 cup milk
1 1/2 tsp. vanilla
3 1/2 cups powdered sugar
Pour all ingredients into mixing bowl and beat until smooth.
Enough frosting for one 9 x13 pan of cake or brownies!
Brownies to celebrate a friend's birthday!
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