I personally prefer a few hours work to all day in the kitchen, if possible, and I think this will work a whole lot better in my little kitchen space with no dishwasher.
So I'm thinking of spending one morning or afternoon every week or two, freezer cooking with a short focused plan. This week's theme is breakfast. Next week will be lunch.
I am in need of some quick breakfast and lunches and this should help!
Here's my breakfast freezer cooking plan for tomorrow:
- 2 batches sourdough waffles
- 1 batch (2 loaves) Pilgrim's Bread (We are in need of bread; will share this recipe soon. Sooo yummy!)
- 1 batch banana-chocolate chip muffins
- 1 batch oatmeal peach muffins (new recipe)
- 2 batches fruit syrup
I'll update with the results tomorrow.
Anyone want to join me?:-)