I don't often make cinnamon rolls for breakfast just because it takes a lot of time with the rising and such!
So when I saw this recipe for No-Rise Cinnamon Rolls at The Happy Housewife, I knew I wanted to try them. They sounded so easy and quick! And cinnamon rolls for breakfast would be a welcome treat!
Sure enough- these cinnamon rolls were quick to mix up and easy, peasy to make! They were delicious, although more like a cinnamon biscuit or coffee cake texture and flavor than a traditional yeast cinnamon roll. I didn't have any cream cheese on hand for her frosting so I mixed up my usual cinnamon roll icing of hot water and powdered sugar. I bet the cream cheese frosting would be delicious though!
The Happy Housewife says these can be made ahead and frozen unbaked in rolls. Just thaw, slice and bake! I'm thinking this would be a great make-ahead breakfast treat for guests.
I'll be making these again!
3 comments:
Do you use coumarin safe Cinnamon in your recipes ?
Pat,
No, I don't think I do. In fact, I hadn't heard anything about this until your comment.
I have googled it and found that there are apparently some health concerns with cinnamon that is not coumarin safe.
Would you or anyone else care to enlighten me on this?
--Mary Ann
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