I wanted to bake a couple of items several weeks ago and discovered that I was out of milk and both recipes called for it.
Rather than changing my mind and not baking those two items, I decided instead to try to substitute something I had on hand for the milk.
I did have sour cream and plain yogurt so I decided to try both of those as substitutes.
I used plain yogurt in the cinnamon rolls and sour cream in the rhubarb dumplings. I thinned both with a bit of water to make it a bit more of a milk consistency.
Both turned out great! Since the cinnamon rolls were a new recipe, I can't compare them to anything, but the rhubarb dumpling dough was especially rich with sour cream instead of milk.
What milk substitutions have you discovered as you cook? Please share!
**Thanks to Tammy's Recipes for hosting Kitchen Tip Tuesdays!