As I was mixing up pancake batter yesterday for our breakfast this morning, I realized that I only had one egg left. And I needed two eggs for my recipe.
I have a list of different egg substitutions so I perused the list and decided to try adding a mashed banana instead of the one egg. After all, we love banana pancakes, right?
This worked great. Yum! The pancakes were extra light and fluffy with a nice subtle banana flavor.
And I didn't have to make a quick trip to the grocery store.