Here's our dinner menu for the week!
Monday-ham slices, steamed zucchini, green beans and tomatoes, dinner rolls
Tuesday-leftover sloppy joes from lunch with guests
Wednesday-chicken & rice, leftover green beans and tomatoes
Thursday-spaghetti pie(from freezer),salad
Friday-spinach quiche, fruit slush, banana-carrot muffins
Saturday- chicken patties on rolls, pickles, salad or fresh veggies