Crockpot Lasagna

**Originally posted on my old cooking blog.

This is an awesome recipe for lasagna. I actually love making the kind that you layer and put in pans and bake-my mom's recipe is the best! But this one is really good, too and so simple. Great for the busy days!

Crockpot Lasagna
12 lasagna noodles,uncooked
1 pound ground beef, browned and drained
1 teaspoon Italian seasoning(I use oregano and basil,instead)
1 jar(28 ounces) spaghetti sauce
1/4 cup water
1 carton (16 ounces) cottage cheese
2 cups mozzarella cheese,grated

Break noodles in half. Place half of the noodles in bottom of greased 4-quart slow cooker.Stir Italian seasoning into meat and spread half over the noodles already in slow cooker. Then layer half of the sauce and water, half of the cottage cheese, and half of mozzarella cheese over beef. Repeat layers. Cover and cook on low heat for 4-5 hours. Do not cook more than 5 hours.
Makes 6-8 servings.
Serve with salad and garlic bread.