Chicken & Gravy

 **Originally posted on my old cooking blog.

This is an easy and inexpensive meal from Crystal of The Family Homestead. (Crystal cooks for a large family, so the recipe makes a nice amount.)I often will add frozen peas or some other cooked veggie for a one-dish meal.

2 cups cooked and diced chicken
4 cups chicken broth
2 cups milk
3/4 cup flour

Heat chicken broth on stove. Mix flour and milk together well. Add to chicken broth and bring to a boil and simmer until thickened. Add chicken and veggies (if desired). Season with salt and pepper. Serve over, biscuits, toast, mashed potatoes or noodles.