Wednesday, January 19, 2011

Banana Oat Pancakes

These banana oat pancakes are one of our favorites! Not only are they hearty and sweet but because the batter is a bit more muffin-like, they're so easy to cook and flip!

These freeze well. I've also used applesauce in place of the oil with tasty results.

Banana Oat Pancakes
From Taste of Home

  • 1-1/3 cups all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1-1/3 cups milk
  • 1 cup mashed ripe banana
  • 2 tablespoons canola oil
  • Maple syrup

  • In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. 

  • Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup. 
  •  Yield: 1 dozen.

1 comment:

Kathryn D. Duke said...

thanks the pancakes look delicious...I will have to try the bananas in mine!!