Tuesday, November 16, 2010

This Week's Menu Plan and To-Do List

This week will be busy but not as full as last week. Thank God for that!

On the to-do list this week:

  1. Make apple butter. Didn't get to this last week.
  2. Finish packing our shoe boxes for Operation Christmas Child.
  3. Grocery shopping.
  4. Small freezer cooking day- Haven't decided on a theme yet, maybe a conglomeration of lunch and breakfast since we've used almost everything from what I prepared before!
  5. Sewing and listing stuff for sale in my Etsy shop.
On the menu this week: 

cinnamon french toast bread, fruit- 2x
cream of wheat-2x
baked oatmeal-2x

pizza pockets- (from freezer)I used purchased pie crusts for the dough instead of making my own.
savory hand pies (from freezer)
tomato soup, cheese and crackers

spaghetti, bread and butter
chili (from freezer), brown rice, cheese and sour cream
hashbrowns, sausage, applesauce, steamed carrots
beef vegetable soup(crockpot),  bread and butter-2x
sourdough waffles, scrambled eggs, smoothies

What are you eating and doing at your house this week?

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