When serving soup one day last week, I discovered that we were out of saltine crackers to eat with it.
Normally, I would serve bread or toast with soup, but this time I remembered a bag of croutons that I had in the pantry and used those instead.
They were crisp and seasoned with garlic and added a nice little extra to a bowl of soup. Yum! I'll need to use croutons instead of crackers more often!
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