Tuesday, February 17, 2009

No Crackers For Soup? Improvise!

When serving soup one day last week, I discovered that we were out of saltine crackers to eat with it.

Normally, I would serve bread or toast with soup, but this time I remembered a bag of croutons that I had in the pantry and used those instead.

They were crisp and seasoned with garlic and added a nice little extra to a bowl of soup. Yum! I'll need to use croutons instead of crackers more often!

For more kitchen tips, visit Tammy's Recipes!

1 comment:

mub said...

I love using croutons in soup! Great tip =)