This yummy dish shows up on my menu plans quite often. It's easy to prepare the night before and have refrigerated to bake the next morning. This makes 3 breakfasts for the two of us. Not bad!
My mom made this for us growing up. Now it's one of my husband's favorites! It's good warm out of the oven or cold the next day. We eat it like cereal with milk.
3 cups quick-cooking oats
1 cup brown sugar or 1/2 cup honey
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon salt
1 cup milk
2 eggs, beaten
1/2 cup melted butter or oil
Mix all ingredients. Pour into a 8 or 9-inch square pan. Bake at 350 degrees for 40-45 minutes. Serve with milk. Makes 4-6 servings.
For fun, add in some chocolate chips, blueberries,cranberries, dried fruit, nuts or coconut! Our favorite is walnut and cranberry(dried or frozen).
**This post is part of Life as Mom's Ultimate Recipe Swap. Today's theme is favorite breakfast foods, so head on over!