I plan my menus 2 weeks at a time to go along with my shopping schedule, so I figured that I would just share both weeks at one time today. Kill two birds with one stone, so to speak. :-)
For breakfasts, I will be choosing some items off this list. Lunches are usually leftovers. Otherwise I scrounge something up!
All freezer meals are marked with *.
Sunday
Lunch-Potluck picnic with our church family. I took a layered nacho dip with tortilla chips and Deluxe Chocolate Marshmallow Bars.
Dinner- Layered Nacho Dip, chips, brownies
Monday-Baked Potatoes with bacon, cheese and sour cream, salad
Tuesday-steak with blue cheese butter, stuffed mushrooms, mixed green salad
Wednesday-homemade pizza, salad, fruit
Thursday-veggie lasagna*, homemade bread, fruit
Friday- eat out
Saturday-waffles, eggs
Sunday
Lunch-TBD
Dinner-wraps with cream cheese and olive spread and various chopped veggies and shredded cheese
Monday-Chicken Pasta Salad, muffins
Tuesday- Meatballs, rice, steamed veggie
Wednesday-Spinach Artichoke Quiche, sliced fresh veggies and fruit
Thursday-Chicken Orzo*, veggie or salad
Friday-Israeli Spice chicken chunks, tabouli, hummus and chips
Saturday-omelets, toast
For more menu planning inspiration, please visit I'm an organizing junkie!
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