
I really like planning my menus ahead. Not only does it save me money, it also saves time thinking about what I should cook each day. But I found that I was having trouble thinking up things to cook when I sat down to make up my menus.
It really helped me to come up with a plan for dinners for each day of the week:
Monday-Cook's Choice(Most Mondays we eat at our small group Bible study.)
Tuesday-Soup, Salad, or Sandwich
Wednesday-Vegetarian
Thursday-Crockpot or something from my freezer
Friday-Cook's Choice
Saturday-Breakfast for dinner
Sunday-Snack-type "fun" foods
To get me started, I wrote down all of the foods we like in the different categories. Now when I have trouble coming up with a meal plan, I consult my list. I also get ideas from looking at what ingredients I have on hand! This isn't set in stone; a lot of weeks, I won't follow this plan exactly. After all, there is no rule stating that I can't switch things around! Since I love the creative outlet of cooking and trying new recipes, Cook's Choice is my favorite day to plan.
Other ideas are having a pasta night, pizza night or casserole night. You can plan whatever works for your family and unique situation.
Using this method to plan my menus has been a real time-saver, so it definitely works for me!
As always, many thanks to Shannon for hosting WFMW! Be sure to check out Rocks In My Dryer for many more great tips and ideas!