Friday, December 09, 2005

Israeli Spice Chicken & Two-Tomato Salad

These recipes are from Rachael Ray's 30 Minute Meals 2 cookbook. We love this chicken. You can make extra of the spice rub and keep it on hand to season any kind of meat.

Israeli Spice Chicken
Serves 4
Ingredients:
4 boneless, skinless chicken breasts(1 1/2 to 2 pounds) split to make 8 pieces
Extra-virgin olive oil, for drizzling
4 Tablespoons Israeli Spice Rub

Israeli Spice Rub
1& 1 1/2 Tablespoons paprika
1& 1 1/2 Tablespoons ground cumin
1 Teaspoon oregano
1 Teaspoon ground coriander
1/2 to 1 Teaspoon crushed red pepper flakes
1& 1/2 Teaspoons coarse Kosher salt

Warm pita or flat bread, for passing
Directions:
Place chicken in a shallow dish. Drizzle with olive oil to barely coat the meat. Rub chicken liberally with spice blend. Let stand 10 minutes.
Preheat grill pan or large nonstick skillet to medium-high. Grill chicken 6 or 7 minutes on each side or until juices run clear. Serve with tomato salad and green vegetable. Piling the salad and the chicken in a warm pita is a fun way to combine the flavors and textures of the two recipes.

Two-Tomato Salad
Serves 4
Ingredients:
3 vine-ripe or Israeli red tomatoes
2 tomatoes, either yellow or orange
1 small onion, thinly sliced
1/2 cup fresh flat-leaf parsley leaves, chopped

Dressing:
3 Tablespoons extra-virgin olive oil
Juice of 1 ripe lemon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon crushed red pepper flakes
Kosher salt, to taste

Directions:
Seed and chop the tomatoes and combine with onion and parsley in a shallow bowl. Combine oil, lemon juice and spices in a small plastic container with a lid. Shake dressing to combine and pour over salad. Season with salt and toss to combine well. Let stand 10 minutes and serve.

3 comments:

Kathryn said...

I got a chance to look at her new magazine yesterday and I think I want a subscription. Awesome!! I love this cookbook--for some reason, I use it the most of all of hers. I'm hoping to get another one for Christmas! Will ya'll be here for church on Christmas morning?

Arlene said...

Thanks for posting these recipes MaryAnn. They look wonderful and I will be sure to try them.. yum!!!

PeacefulLady said...

I'm definitely going to try the Isreali Spice rub!