Monday, December 20, 2010
Preparing For Winter: Elderberry Syrup
I started making my own elderberry syrup last winter and it is so nice to have on hand and use especially during the holidays when we aren't eating as healthfully and we're traveling all over the place and coming in contact with sickness.
We take a spoonful of elderberry syrup every day to help prevent and relieve sickness. When sick, I'll use a spoonful every couple of hours. This can also be used as pancake syrup or to sweeten and flavor yogurt. The honey makes it very yummy!
I purchased a one pound bag of dried elderberries from Mountain Rose Herbs last year. One pound goes a long way! It's so quick and easy to make and way cheaper than purchasing elderberry syrup from the health food store. A similar product is Berry Well from Beeyoutiful which I love and have had very good success with.
Elderberries help to boost the immune system, among other things, which we can all use this time of year!