It's been lovely and warm here and today the temps were in the mid-80's.
Great weather but not so great for eating the lentil soup that was on the menu for tonight's supper. I felt like it was more of a salad kind of night.
Thankfully, a Costco trip provided us with a small variety of fresh salad greens, veggies and fruit. I raided the refrigerator, pantry and freezer for salad bar worthy ingredients.
The sky's the limit when creating your own salad bar.
Tonight's cast of characters:
- Chicken breast cut in strips and sauteed with a bit of Pampered Chef's Asian Seasoning Mix.
- Hard-boiled eggs.
- Cheese cubes.
- Corn leftover from last night's dinner.
- Frozen peas.
- Sliced strawberries
- Mini sweet pepper rings.
- Shredded carrots.
- Organic spring mix.
- Homemade salad dressing. Tonight's variety (at the last minute) was simply salsa and sour cream mixed together to a pourable consistency.
What do you like on your salad?