Menu Plan Monday

This week's menu: 

** indicates freezer items.

Monday
B-oatmeal, orange slices
L- leftover lentil soup, corn muffins**, sliced peppers and carrot sticks
D- crab cakes, green beans, cooked carrots, homemade bread
To Do: meatballs and green peppers to freeze, start beef stew

Tuesday
B- poached eggs, toast, fruit smoothie
L- peanut butter sandwiches, carrot sticks
D-crockpot beef stew, mashed potatoes**
To Do: thaw pear sauce

Wednesday
B-oatmeal, pear sauce**
L-leftovers
D-Tuna Noodle Skillet Dish, cooked carrots
To Do: soak pintos, make salsa, soak rice

Thursday
B- scrambled eggs, toast
L- pb sandwiches, carrot sticks
D- pinto beans with fresh salsa and cheese, rice
To Do: cook pintos, soak pancake batter, soak muffin batter

Friday
B- pancakes, pear sauce**
L- leftovers
D- chicken stir-fry, rice
To Do: make pancakes(freeze extras), make muffins

Saturday
B-eggs, toast or leftover pancakes
L- sandwiches
D- ham and cheese crustless quiche**, fruit smoothie, muffins
To Do: plan and prepare food for Sunday

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