Monday, April 19, 2010

Menu Plan Monday

This week's menu: 

** indicates freezer items.

B-oatmeal, orange slices
L- leftover lentil soup, corn muffins**, sliced peppers and carrot sticks
D- crab cakes, green beans, cooked carrots, homemade bread
To Do: meatballs and green peppers to freeze, start beef stew

B- poached eggs, toast, fruit smoothie
L- peanut butter sandwiches, carrot sticks
D-crockpot beef stew, mashed potatoes**
To Do: thaw pear sauce

B-oatmeal, pear sauce**
D-Tuna Noodle Skillet Dish, cooked carrots
To Do: soak pintos, make salsa, soak rice

B- scrambled eggs, toast
L- pb sandwiches, carrot sticks
D- pinto beans with fresh salsa and cheese, rice
To Do: cook pintos, soak pancake batter, soak muffin batter

B- pancakes, pear sauce**
L- leftovers
D- chicken stir-fry, rice
To Do: make pancakes(freeze extras), make muffins

B-eggs, toast or leftover pancakes
L- sandwiches
D- ham and cheese crustless quiche**, fruit smoothie, muffins
To Do: plan and prepare food for Sunday

Click on over to the home of Menu Plan Monday for more meal ideas!

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