We cooked a ham over the weekend which we shared with our church family during our weekly potluck lunch together yesterday. My husband ( who does not cook) found a root beer glaze recipe he wanted to try so he cooked up the glaze himself and brushed it on the ham before and after baking. I have to admit it did not sound that good to me. But it turned out quite delicious! Way to go, non-cooking husband! :-)
Most of the ham got eaten up yesterday, but we have enough left to add to 3 different recipes this week. If you are looking for ways to use up your leftover Easter ham, check out this post at Money Saving Mom.
Here's what we'll be eating this week:
Monday
B- leftover corn meal mush, cheese, pear sauce
L- salads, oranges
S- ham and vegetable pot using the leftover ham bone, homemade bread
Tuesday
B- oatmeal
L- peanut butter sandwiches, carrot sticks, oranges
S- crockpot shrimp jambalaya (new recipe), green beans
Wednesday
B-leftover oatmeal, oranges
L- leftovers
S- tuna cakes, salad, bread
Thursday
B- eggs, toast
L- leftovers
S- ham and cheese quiche, muffins, fruit
Friday
B-muffins, bananas, hard-boiled egss
L-leftovers
S- homemade pizza, salad
Saturday
B-cereal, milk, fruit
L-leftovers
S- TBD (something easy)
**For more menu planning ideas, head on over to Organizing Junkie!
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