Menu Plan Monday

Here's a quick and easy menu for this week!

Sunday
B-toast
L-potluck with our church fellowship. I took gingered carrots and a loaf of homemade bread.
D-popcorn

Monday
To do- write this week's menu(done!), make dessert for tonight.
B-oatmeal with chopped apples
L-leftovers brought home yesterday
D-eat at meeting. I'm bringing dessert. I'm thinking perhaps some apple pie bars?

Tuesday
To do: thaw spaghetti sauce.
B-pumpkin muffins(in freezer), sliced apples
L-leftovers
D-spaghetti, steamed veggies

Wednesday
To do: make wheat rolls
B-oatmeal with raisins
L-leftovers
D-sloppy joes on homemade wheat rolls, sliced pepper and celery

Thursday
To do:order milk and eggs, write next week's menu plan and grocery list
B-eggs, wheat rolls, sliced apples
L-leftovers
D-stir fry or beans served with brown rice

Friday
To do: grocery shop
B-oatmeal with dried fruit
L-leftovers
D-salmon patties, wheat rolls, green beans

Saturday
To do: Make food for tomorrow.
B-pumpkin muffins, fruit(whatever we have after grocery trip!)
L-leftovers
D-pancakes, scrambled eggs

For more menu planning inspiration, visit Organizing Junkie!