Once again, I'm joining in to share a recipe for Frugal Upstate's Frugal Food Series.
This week the focus is on chicken.
Chicken leg quarters can be purchased fairly inexpensively (anywhere from $.29 to $.49 a pound is about the cheapest I've found them around here). This recipe from Taste of Home is a great way to use them! And it is nice enough to serve to guests! We love this chicken!
Talk about yummy...and inexpensive! Plus easy to make! Can't get much better than that.
4 chicken legs with thighs(3 1/2 pounds), skin removed
1 teaspoon salt
1/8 to 1/4 teaspoon pepper
3 tablespoons orange juice concentrate
1 tablespoon honey
1 teaspoon prepared mustard
Place chicken in single layer in a greased 9 x 13 inch pan. Sprinkle with salt and pepper. Bake, uncovered, at 375 degrees for 25 minutes.
Meanwhile, combine remaining ingredients. Brush over chicken; bake 15 minutes longer. Brush again; bake 10 minutes more or until juices run clear.
For more chicken recipes or to add one of your own favorites, head on over to Frugal Upstate!