Grocery shopping was done at the end of last week so my pantry and refrigerator are filled to the brim with delicious fresh produce and other yummy foods! Seasonal fruits are at great prices right now so I stocked up! A friend gave us half of a watermelon last week since they were going out of town and couldn't eat it all. Yum!
Between our garden and the farmer's market we have a good amount of squash, green beans, tomatoes and cucumbers to eat.
I always think we eat like kings this time of year with all the fresh food that we can stand!
Our dinner menu is as follows:
Sunday-
Lunch-Potluck lunch with church family. I took a zucchini casserole and a container of various sliced fresh fruit-watermelon, peaches, pineapple, bananas and blueberries.
Dinner-Chef's salad, cottage cheese
Monday- My own version of a Shepherd's Pie to use up potatoes and other odds and ends, steamed squash
Tuesday- chicken fajitas with cheese, sour cream, salsa and avocado, Spanish rice,corn on the cob
Wednesday-Pesto Pizza, blue cheese and white bean salad
Thursday-stir fry with rice
Friday-hamburgers,salad
Saturday-
Lunch-leftovers
Dinner-ham and cheese bread, salad
Breakfasts will be: pancakes(3x), zucchini bread and yogurt with bananas, cottage cheese and sliced peaches, cream of wheat and bananas, fruit and yogurt smoothie and either muffins or toast.
Lunches are usually leftovers. I also have salad fixings, and lunch meat and cheese for sandwiches.
Thanks to Laura for hosting Menu Plan Mondays!
1 comment:
I'd love to try all the zucchini things you are making! Have a great week.
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