Thursday, May 29, 2008

An Egg Substitution

As I was mixing up pancake batter yesterday for our breakfast this morning, I realized that I only had one egg left. And I needed two eggs for my recipe.

I have a list of different egg substitutions so I perused the list and decided to try adding a mashed banana instead of the one egg. After all, we love banana pancakes, right?

This worked great. Yum! The pancakes were extra light and fluffy with a nice subtle banana flavor.

And I didn't have to make a quick trip to the grocery store.

1 comment:

*carrie* said...

Mary Ann,

I purchased soy flour with egg substitution in mind. I recently read somewhere that you can often get away with less egg than is called for. I've decreased the amount by one egg in several recipes and have not noticed a difference!