Sunday
Breakfast:bagels with cream cheese, fruit
Lunch: We eat potluck style with our church family. This week I took pizza and salads(leftover from my brother-in-law's graduation party) and lemon pound cake.
Dinner:leftovers from lunch
Monday
Breakfast:leftover bagels and toast, apple slices
Dinner: chicken orzo, salad
Tuesday
Breakfast: oatmeal with dried fruit
Dinner: pinto beans, rice, cheese, salsa, sour cream
Wednesday
Breakfast:cold cereal, milk, bananas
Dinner: spinach quiche, sliced veggies, fruit
Thursday
Breakfast:eggs, toast, apple slices
Dinner: Israeli Spice chicken chunks, tabouli, hummus with chips
Friday
Breakfast:zucchini muffins, bananas
Dinner:baked salmon, baked potatoes, steamed veggies
Saturday
Breakfast:cold cereal, milk, bananas
Lunch: leftovers
Dinner:creamed eggs on toast
This post is part of Menu Plan Mondays!
2 comments:
Sounds yummy! Have a great week.
Tammy
Mary Ann,
You are one of the most creative people when it comes to menu planning.
I've been thinking of you because I am trying to do a $25 weekly budget for a bit and you had some of the best posts about that subject! Hope you are well.
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