our recent canning adventure, we were left with quite a bit of tomato juice in the bowl we had used for the peeled tomatoes.
Naturally, I didn't want this to go to waste! We poured it into containers to use in soup later on when the weather is a bit cooler. I ended up with two containers of tomato juice to freeze.
Cutting down on waste by trying to find a use for every little bit of food is one way I'm able to reduce our food costs.
What have you done recently to reduce waste in your kitchen?